Hershey's Classic Milk Chocolate Chip Cookies |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 1 |
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classic cookie Ingredients:
1 cup butter, softened |
3/4 cup granulated sugar |
3/4 cup packed light brown sugar |
1 teaspoon vanilla extract |
2 eggs |
2 1/4 cups all-purpose flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
2 cups hershey's milk chocolate chips |
1 cup chopped nuts (optional) |
Directions:
1. Heat oven to 375 degrees. In large bowl, beat butter, granulated sugar, brown sugar, and vanilla with electric mixer until creamy. Add eggs; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in chocolate chips and nuts, if desired. Drop by teaspoons onto ungreased cookie sheet. bake 8 to 10 minutes or until lightly browned. cool slightly; remove from cookie sheet to wire rack. Cool completely.
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