Hershey's Chocolate Syrup Cake |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Handed down from my Nana, this is a very simple, plain yet moist and fudgy cake. Serve with whipped cream or your favorite ice cream. Ingredients:
1 (15 ounce) can hersheys chocolate syrup |
1 cup all-purpose flour (plus more for dusting...) |
1 cup sugar |
1/2 teaspoon baking powder |
1/2 cup butter |
4 eggs |
1 teaspoon vanilla |
Directions:
1. Preheat oven to 325.
2. Cream butter and sugar in a medium bowl with a portable mixer or a stand mixer.
3. Add eggs one at a time till incorporated.
4. Add syrup and vanilla.
5. Turn off mixer and stir in the flour and baking powder by hand (it's less messy this way - )
6. Pour batter into a lightly greased and floured 9 inch springform pan and bake for one hour and 15 minutes.
7. Let cool and release cake from pan. Enjoy!
8. Note: I always go for less time (one hour) for an extra-moist cake, but it's still good if you go for the full hour and 15. This can also be made in 2 8in. cake pans if you want a layer cake, but definitely decrease the baking time.
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