Hershey's Chocolate Seven Layer Bars |
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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Ingredients:
1 1/2 cups pretzels, finely crushed |
3/4 cup butter, melted |
1 (14 ounce) can sweetened condensed milk |
4 ounces unsweetened baking chocolate, broken into pieces |
2 cups miniature marshmallows |
1 cup sweetened flaked coconut |
1 cup pecans, coarsely chopped |
4 ounces dark baking chocolate, broken into pieces |
1 tablespoon shortening |
Directions:
1. Heat oven to 350. Combine pretzels and melted butter in small bowl; press evenly into bottom of ungreased 13 x 9 baking pan.
2. Place sweetened condensed milk and unsweetend chocolate in small microwave-safe bowl. Microwave on High 1 to 1 1/2 minutes or until mixture is melted and smooth when stirred; carefully pour over pretzel layer in pan. Top with marshmallows, coconut and pecans; press firmly down onto chocolate layer.
3. Bake 25-30 minutes or until lightly browned; cool completely in pan on wire rack.
4. Melt dark chocolate and shortening in small microwave-safe bowl on High for 1 minute or until melted when stirred; drizzle over entire top. Cut into bars. Refrigerate 15 minutes or until glaze is set.
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