Hersheys Chocolate Mallow Pie |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 10 |
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A Chocolate lovers dream. Ingredients:
1 baked 9 inch pie shell |
1/4lb. marshmallow , quartered |
1/2 cup milk |
1- 2 large hershey’s chocolate bar with almonds |
1 1/2 cup whipping cream |
chocolate for garnish |
Directions:
1. Bake pie shell, using favorite recipe. Cool.
2. Quarter marshmallow or using 16 regular or enough jet puffed to equal 1/4lb. (this is important as the gelatin in the marshmallow is the only thickening agent).
3. Put marshmallows and milk in top of double boiler over medium heat.
4. Cut up chocolate bar, slicing almonds very thin; add to marshmallows and milk. Cook stirring frequently until smooth and marshmallows and chocolate have melted,
5. approx 5 – 10 minutes. Cool thoroughly .
6. Fol. In 1 cup of the cream, whipped; pour into cooled pie shell.
7. Chill several hours or overnight.
8. Top with remaining cream, whipped, and garnish with chocolate curls.
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