Hershey's Chocolate French Toast |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A recipe from Hershey's. Haven't tried it yet, but I will! :) Ingredients:
3 eggs |
3/4 cup milk |
3 tablespoons sugar |
3 tablespoons salt |
2 tablespoons hershey's cocoa powder |
1/4 teaspoon vanilla extract |
1/8 teaspoon salt |
1/4 teaspoon cinnamon (optional) |
8 -10 pieces thickly sliced bread |
Directions:
1. Beat eggs, milk, sugar, HERSHEY'S Cocoa, vanilla, salt and cinnamon, if desired, in large bowl until smooth.
2. Heat griddle or skillet over medium-low heat. Grease griddle with margarine, if necessary.
3. Dip bread in egg mixture.
4. Place on griddle. Cook about 2 to 4 minutes on each side.
5. Serve immediately with powdered sugar or pancake syrup, if desired.
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