Hershey's Chips & Macadamia Nut Shortbread Wedges |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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These look very nice and anything that is chocolate seems good to me and there is that thing that I have with Hershey's - so I beg of you, please put up with me. Of course, I found this on the Hershey's web site. Ingredients:
1 cup butter, softened (no substitutes) |
1/2 cup sugar |
2 1/2 cups all-purpose flour |
1 tablespoon vanilla extract |
8 ounces hershey special dark chocolate chips and macadamia nuts |
Directions:
1. Preheat oven to 350°F.
2. Grease cookie sheet or line with parchment paper.
3. Beat butter and sugar in large bowl until fluffy.
4. Beat in flour and vanilla, beating until you have pea-sized crumbs.
5. Stir in chips and macadamia nuts.
6. With hands press mixture into ball; divide into 2 smaller equal balls.
7. Place one dough ball at each end of prepared cookie sheet; flatten each into circle about 1/2 thick.
8. With knife cut each circle into wedges.
9. Do not separate wedges.
10. Bake 20-25 minutes or until edges are golden brown and center is set.
11. Cool 10 minutes; recut wedges.
12. Serve,with a glass of cold milk & enjoy!
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