Hershey's Butterscotch Nut Fudge |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This is a recipe from the Hershey's holiday favorites book for 2008. Im just putting this up so i can see the amount of calories in th dish and comsidering making it. Ingredients:
1 3/4 cups sugar |
7 ounces marshmallow creme |
3/4 cup evaporated milk |
1/4 cup butter |
1 3/4 butterscotch chips |
1 cup mixed nuts |
1 teaspoon vanilla extract |
Directions:
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