Hershey's Black Forest Pudding Cake |
|
 |
Prep Time: 8 Minutes Cook Time: 32 Minutes |
Ready In: 40 Minutes Servings: 9 |
|
This is super easy and a yummy cross between a pudding and a cake. Ingredients:
3/4 cup sugar |
1 cup flour |
3 tablespoons cocoa |
2 teaspoons baking powder |
1/4 teaspoon salt |
1/2 cup milk |
1/3 cup margarine, melted |
1 1/2 teaspoons vanilla |
1/2 cup sugar |
1/2 cup light brown sugar, packed |
1/4 cup cocoa |
1 1/4 cups hot water |
1/4 cup kirsch (cherry brandy, or 2 tbsp. water plus 1/2 tsp. almond extract) |
1 (19 ounce) can cherry pie filling |
Directions:
1. Preheat oven to 350°F.
2. In large bowl, combine 3/4 cup sugar, flour, 3 tablespoons cocoa, baking powder, and salt. Add milk, margarine, and vanilla; beat until smooth. Spread into an 8 or 9-inch square pan.
3. In small bowl, stir together 1/2 cup sugar, brown sugar, and 1/4 cup cocoa; sprinkle mixture evenly over batter.
4. Combine hot water and kirsch; pour over batter. Do not stir.
5. Bake 30-40 minutes or until center is almost set. Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top. Serve with cherry pie filling.
|
|