Hershey Cake With Cream Cheese Frosting |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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This cake is rich and delicious. The recipe was given to me by a co-worker many years ago. Ingredients:
1 (18 ounce) box devil's food cake mix |
3 1/2 ounces instant vanilla pudding (small box) |
3/4 cup vegetable oil |
1 1/2 cups milk |
3 eggs |
8 ounces cream cheese |
1 cup sugar |
1 cup confectioners' sugar |
12 ounces cool whip |
4 2/3 ounces milk chocolate candy bars (3 hershey bars) |
Directions:
1. Preheat oven to 350.
2. Mix devils food cake mix, instant pudding, vegetable oil, milk, and eggs in large bowl until well blended.
3. Pour into 2 9 inch or 3 8 inch cake pans.
4. Bake for 30-33 minutes.
5. For frosting - Mix cream cheese and both sugars with a mixer until creamy.
6. Add cool whip and mix.
7. Fold in Hershey bar (save some for garnish if desired).
8. Let cake cool completely.
9. Frost and refrigerate.
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