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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Ingredients:
1/4 teaspoon(s) baking powder |
2 eggs |
1/2 cup(s) flour |
1 tablespoon(s) honey |
1/2 cup(s) melted butter |
12 tablespoon(s) milk |
1 cup(s) powdered sugar |
1/4 teaspoon(s) salt |
3 tablespoon(s) soft butter |
1 cup(s) sugar |
3 tablespoon(s) unsweetened cocoa |
1/3 cup(s) unsweetened cocoa |
1 teaspoon(s) vanilla |
1/2 teaspoon(s) vanilla |
Directions:
1. Blend butter, sugar and vanilla. Add eggs. Use a spoon and beat well. Combine flour, 1/3 c cocoa, baking powder and salt. Gradually blend into egg mixture. spread in greased 9" pan. Bake at 350 2025 minutes.
2. Frosting:
3. cream butter, cocoa, honey and vanilla. Add sugar and milk. Beat to spreading consistency.
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