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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
2 (2 1/2-ounce) hoagie or submarine rolls |
1 teaspoon coarse-grained mustard |
1 (8-ounce) jar herring in wine sauce, drained |
8 (1/4-inch-thick) slices cucumber |
2 (1/2-inch-thick) slices tomato |
2 (1/4-inch-thick) slices onion |
Directions:
1. Cut rolls in half horizontally. Spread mustard over cut sides of rolls. Divide herring evenly between roll bottoms, and top with cucumber, tomato, onion, and roll tops. Serve sandwiches immediately.
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