1 (1 lb) can pickled beet, sliced and diced small drain and reserve liquid |
2 pickled herring, pieces 6 oz jars wine-flavored drained and diced small |
1 green apple, cored and diced small (unpeeled) |
1/2 lb new potato, cooked and diced small (unpeeled) |
1/2 cup finely diced cooked beef or 1/2 cup veal |
2 tablespoons yellow onions, peeled and diced small |
1/3 cup finely chopped dill pickles |
6 tablespoons reserved beet liquid |
2 tablespoons distilled white vinegar |
1 -2 tablespoon sugar |
1 pinch fresh ground black pepper |
salt |
1/2 cup heavy cream |
2 hard-boiled egg yolks, chopped or grated |
