Herring Canapés with Horseradish Cream |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
|
Ingredients:
12 ounce(s) marinated herring in wine sauce |
6 tablespoon(s) cream cheese softened |
1 tablespoon(s) prepared horseradish without liquid |
1 cup(s) potatoe cooked and diced in1/4 cubes |
2 tablespoon(s) fresh dill snipped into small pieces |
10 slice(s) cocktail rye bread 2/ x 2/ x Â1/4/ pieces |
Directions:
1. Remove 20 herring pieces and pat dry, removing any onion pieces.
2. Place herring pieces on plate and refrigerate until assembly.
3. In a small bowl, combine cream cheese and horseradish, set aside. In another small bowl, toss diced potatoes with 1 T fresh dill. To assemble - spread a thin layer of horseradish mixture onto a slice of the bread. Next layer approximately 2 tsp of the potato mixture and top with an even layer of herring (two pieces). Garnish with a small dollop of the cream cheese mixture in center of canapé, and top with a small amount of the fresh dill. Repeat with remaining nine slices. The canapés may be made in advance and kept delicately covered and chilled.
|
|