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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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This herring bloody mary is perfect a New Year's Day brunch...or any special occasion where you need a bit of luck! Ingredients:
2 parts vodka |
4 parts clamato juice |
1 teaspoon horseradish |
Directions:
1. Mix all ingredients and pour into a glass filled with ice. You may wish to rub lime juice on the outer edge of a tall glass and then roll the rim in celery salt. Garnish with a wedge of fresh lime and a toothpick with a piece of Ma Baensch herring sandwiched between two green olives. Perfect for a New Year’s Day brunch. Enjoy!
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