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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Taken from 500 Low-Carb Recipes by Dana Carpender. These are a bit messy and time-consuming to make, but well worth the effort. They also taste great the next day, IF you have any left-overs. Ingredients:
4 pounds chicken wings |
1 cup grated parmesan cheese |
2 tablespoons dried parsley |
1 tablespoon dried oregano |
2 teaspoons paprika |
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 cup butter |
Directions:
1. Preheat oven to 350°F.
2. Cut the wings into drumsticks.
3. Combine the Parmesan cheese and the parsley, oregano, paprika, salt and pepper in a bowl.
4. Line a shallow baking pan with foil. (Do not omit this step, or you'll still be scrubbing the pan a week later.)
5. Melt the butter in a shallow bowl or pan.
6. Dip each drumstick in butter, roll in the cheese and seasoning mixture, and arrange in the foil-lined pan.
7. Bake for 1 hour, - and then kick yourself for not having made a double recipe!
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