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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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These can be made into either drop cookies or bar cookies. Ingredients:
1 cup butter, softened |
1 1/2 cups white sugar |
1 teaspoon ground allspice |
1 teaspoon ground cinnamon |
1 teaspoon ground cloves |
3 eggs |
3 1/4 cups all-purpose flour |
1 teaspoon baking soda |
1 cup raisins |
1/2 cup molasses |
1/2 teaspoon salt |
1/2 cup chopped walnuts |
Directions:
1. Preheat oven to 325 degrees F (160 degrees C). Grease cookie sheets.
2. In a large bowl cream together butter, sugar and spices. Beat in the eggs one at a time. Sift in the flour, baking soda and salt and stir until well blended. Stir in molasses and raisins.
3. To make bar cookies: Spread mixture on cookie sheet and bake for 25 minutes. Cut into bars while warm and let cool on wire rack.
4. To make drop cookies: Preheat oven to 375 degrees F (190 degrees C). Drop batter about 2 inches apart on greased cookie sheet and bake 12 to 15 minutes. Let cool on wire racks.
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