Hermano Roberto's Simple Salsa |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a simple salsa recipe I learned from my brother-in-law who worked at an authentic Mexican restaurant. Boiling the jalapeno peppers is the magic to the recipe. This is great with tortilla chips, tacos, or other Mexican recipes. Ingredients:
3 jalapeno peppers, or more to taste |
1 (28 ounce) can whole peeled tomatoes with juice |
1/2 teaspoon garlic salt |
1/2 teaspoon ground cumin |
1/4 teaspoon ground black pepper |
1/4 teaspoon ground white pepper |
1 tablespoon chopped cilantro |
Directions:
1. Bring a saucepan of lightly salted water to a boil; add jalapeno peppers. Reduce heat to medium and boil peppers for 15 minutes; drain. When cool enough to handle, remove stems of peppers.
2. Place jalapeno peppers, tomatoes, garlic salt, cumin, black pepper, white pepper, and cilantro in a blender. Blend to your desired texture, 30 seconds to 1 minute.
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