Herman Sourdough Pancakes |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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The sourdough starter gives the pancakes a taste a little zingier than buttermilk Ingredients:
1 cup flour |
3/4 tsp baking soda |
1/2 tsp. salt |
2 tbsp. sugar |
1 tsp. baking powder |
1 cup herman sourdough starter |
1/3 cup vegetable oil |
2 eggs |
1/2 cup milk |
--*refer to recipe: herman sourdough starter |
Directions:
1. In a large bowl, mix together the dry ingredients. Add the wet ingredients; beat well.
2. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour a 1/4 cup measure for each pancake onto the griddle. Brown on both sides and serve hot with lots of butter and syrup.
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