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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1 onion, very finely chopped or grated |
1 egg, beaten |
1 lb ground lamb |
1 stalk celery, very finely chopped |
1 tablespoon tomato paste |
1 tablespoon ketchup |
2 teaspoons dried mixed herbs (chef's choice) |
2 tablespoons worcestershire sauce |
2 ounces fresh white breadcrumbs |
barbecue sauce |
Directions:
1. Place all the ingredients, except barbecue sauce, in a large mixing bowl and mix thoroughly with your hands until well combined.
2. Divide the mixture into 8 and form each portion into a ball.
3. Use your hands, pressing the mixture together firmly.
4. Turn each ball onto a lightly floured surface and press down with the palm of your hand to form burgers.
5. Cook over hot coals for 5-8 minutes each side or until cooked through.
6. Serve with a hot barbecue sauce.
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