Herby Noodle Bake (A Kugel By Any Other Name) |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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One of my latest comfort foods. Ingredients:
4 ounces egg noodles |
4 ounces spinach noodles |
2 cups cottage cheese |
2 cups sour cream |
2 cloves garlic, minced |
2 teaspoons worcestershire sauce |
1/2 teaspoon dried oregano or 1 1/2 teaspoons minced fresh oregano |
1/2 teaspoon dried basil or 1 1/2 teaspoons minced fresh basil |
1/2 teaspoon dried tarragon or 1 1/2 teaspoons minced fresh tarragon |
2 dashes hot pepper sauce |
salt & pepper |
1/4 cup onion, chopped |
1/4 cup green pepper, chopped |
4 tablespoons butter |
paprika |
Directions:
1. Cook the noodles in boiling water until al dente.
2. You can cook the two kinds together.
3. Rinse with hot water and drain well, set aside.
4. Meanwhile, combine the cottage cheese, sour cream, garlic, Worcestershire sauce, herbs, hot pepper sauce, salt and pepper.
5. Mix together well.
6. In a skillet, saute the onion and green pepper in heated butter for about 5 minutes.
7. Add the noodles and stir until well blended.
8. Pour into a buttered 9 x13 baking dish.
9. Sprinkle with paprika.
10. Bake at 350 degrees F for 45 minutes or until hot and bubbly.
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