Herb's Steak & Tomato Dinner |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 7 |
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My adaptation to a recipe I found a long time agoin an old recipe book. It is definitely worth the time & effort once you sit down to eat & enjoy Ingredients:
1 1/2 lbs top round beef or 1 1/2 lbs sirloin steaks, about 1-inch thick |
1/4 cup salad oil |
1 cup water |
1 medium onion, cut into 1/4-inch slices |
1/2 teaspoon garlic salt |
1/4 teaspoon ginger |
2 tablespoons cornstarch |
2 -3 teaspoons sugar |
4 tablespoons soy sauce |
2 medium tomatoes |
Directions:
1. Trim fat from meat.
2. Cut meat into strips 2x1x1/4 inch.
3. Heat oil in large skillet.
4. Add meat, cook until brown ob all sides.
5. Stir in water, onion, garlic salt & ginger.
6. Heat to boiling, reduce heat.
7. Cover & simmer 12-15 minutes.
8. While simmering, cook enought Instant Rice as directed on package for 4 servings.
9. Blend cornstarch, sugar & soy sauce, stir into meat mixture.
10. Cook, stirring constantly, until mixture thickens & boils.
11. Boil & stir 1 minute
12. Cut tomatoes into 1/8's, Place on meat mixture.
13. Cover & cook over low heat about 3 minutes.
14. Serve over Rice.
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