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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 9 |
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A variation of a recipe I found on a cornmeal box. It makes the chicken juicy, tasty and tender. Ingredients:
2 1/2-3 lbs skinless chicken, cut up |
1/2 cup yellow cornmeal |
1/4 cup all-purpose flour |
2 tablespoons parmesan cheese, grated |
1/4 teaspoon garlic salt |
1/4 teaspoon pepper |
1/2 cup skim milk |
3 tablespoons margarine, melted |
Directions:
1. Preheat oven to 400°F.
2. Combine dry ingredients.
3. Dip chicken in milk.
4. Coat chicken with corn meal mixture.
5. Place chicken in 15x10-inch pan.
6. Brush with melted margarine.
7. Bake in oven 40-50 minutes or until golden brown.
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