Herbes de Provence–Crusted Lamb Chops |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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The Dijon mustard and dried herbs rub also tastes great on chicken thighs or beef fillets. Herbes de Provence is a combination of several dried herbs—including lavender, thyme, rosemary, and basil—that evokes flavors from the south of France. Ingredients:
2 tablespoons dijon mustard |
1 tablespoon dried herbes de provence |
1/2 teaspoon kosher salt |
1/4 teaspoon freshly ground black pepper |
1 garlic clove, minced |
8 (4-ounce) lamb loin chops, trimmed |
cooking spray |
Directions:
1. Preheat grill to medium-high heat.
2. Combine first 5 ingredients; rub evenly over both sides of lamb.
3. Place lamb on grill rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness.
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