Herbes De Provence by Jaques Pepin |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 35 |
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For quite some time I have been looking for a good Herbes de Provence recipe and this is it! Herbes de Provence is used in southern France. I like to use it in anything where I would normally use thyme, like chicken and dumplings. Ingredients:
1 tablespoon thyme |
1 tablespoon savory |
1 tablespoon marjoram |
1 tablespoon oregano |
1/2 tablespoon sage (optional) |
1/2 tablespoon rosemary (optional) |
1/2 tablespoon lavender flowers (optional) |
1/2 tablespoon fennel seed (optional) |
Directions:
1. In a small bowl put the thyme, savory, marjoram,and oregano. Add any of the optional herbs that you wish to add. Mix well.
2. Store in a small glass container with a lid.
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