 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
|
Found this in my local newspaper. This can be used as a rub for grilled meats and vegetables, sprinkled on pizza or any recipe calling for Herbes de Provence. Will keep for up to one year in a tightly sealed container. Ingredients:
1 tablespoon dried lavender flowers |
1 tablespoon dried rosemary |
1/2 tablespoon dried fennel seed |
2 tablespoons dried thyme |
2 tablespoons dried savory |
2 tablespoons dried marjoram |
Directions:
1. Combine all ingredients in a jar with tight fitting lid.
2. Shake well.
|
|