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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Herbs de Provence is a mixture of herbs commonly found in the south of France. Thyme, savory, marjoram, and oregano are generally present. Sometimes fennel seeds, sage, rosemary and lavander flowers are included. Use to season chicken, meats, and vegetables. Ingredients:
3 tablespoons dried marjoram |
3 tablespoons dried thyme |
3 tablespoons dried savory |
1 teaspoon dried basil |
1 teaspoon dried rosemary |
1/2 teaspoon dried sage |
1/2 teaspoon fennel seed |
Directions:
1. Combine all ingredients.
2. Mix well and spoon into a tightly-lidded jar.
3. Store in cool, dark place up to 4 months.
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