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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 8 |
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This recipe from Extending the Table originated in Iran. I haven't tried it yet but it looks interesting. Submitted for Zaar World Tour 3. Ingredients:
2 quarts plain nonfat yogurt |
1/2 cup raisins |
2/3 cup cucumber, peeled and grated |
1 medium onion, finely diced |
1 tablespoon fresh dill, bruised |
3 sprigs fresh mint, bruised |
1 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Stir all ingredients together well.
2. Refrigerate several hours.
3. Serve with pita bread.
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