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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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From Martha Stewart. Ingredients:
2 cups wild rice |
3 tablespoons extra virgin olive oil |
1/4 cup chopped fresh flat-leaf parsley |
1/4 cup chopped fresh marjoram |
salt |
fresh ground pepper |
Directions:
1. Rinse the wild rice well under cold running water. Drain well, set aside.
2. Bring large saucepan of water to a boil. Stir in rice, reduce to a simmer,and cook until rice is tender about 40 minutes.
3. Drain the rice, transfer to a bowl, and stir in the olive oil, parsley, marjoram. Season with salt and peper, and serve at room temperature or chilled.
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