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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This simple vinegar and oil dressing is seasoned with three herbs for robust flavor. We like balsamic vinegar , so we often use it in place of wine vinegar as a nice change of pace, reports Mildred Sherrer of Bay City, Texas. Ingredients:
1/4 cup olive oil |
1/4 cup red wine vinegar |
1 to 2 tablespoons sugar |
1 teaspoon minced fresh basil or 1/4 teaspoon dried basil |
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme |
1/2 teaspoon minced fresh marjoram or 1/8 teaspoon dried marjoram |
Directions:
1. In a jar with a tight-fitting lid, combine all ingredients; shake well. Serve over greens. Yield: 1/2 cup.
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