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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 15 |
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It never hurts to have another recipe for vinaigrette. I know every salad I eat is a little different. Ingredients:
1 tablespoon dijon mustard |
salt & freshly ground black pepper |
1/2 teaspoon garlic clove, minced |
1 1/2 tablespoons red wine vinegar |
1/4 teaspoon dried oregano, crushed |
1/2 teaspoon ground cumin |
4 1/2 tablespoons olive oil |
Directions:
1. In a bowl, combine mustard, salt, pepper, garlic, vinegar, oregano, and cumin. Whisk to combine. Gradually add olive oil, continuing to whisk briskly.
2. Serve over chilled salad greens.
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