Herbed Vegetable & White Bean Soup |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Just made this for my family. Delicious. Ingredients:
1 tablespoon olive oil |
1 leek, pale section only, washed and thinly sliced |
2 celery ribs, finely chopped |
1 large carrot, peeled and finely chopped |
2 green courgettes, finely chopped |
2 garlic cloves, chopped |
4 cups vegetable stock (reduced salt) |
2 slices fresh lemon rind, white pith removed |
1 (400 g) can cannellini beans, drained and rinsed |
1/4 cup chopped fresh flat leaf parsley |
1 tablespoon chopped fresh oregano |
fresh ground pepper |
1 teaspoon sea salt |
Directions:
1. Heat oil in large saucepan over medium heat.
2. Add leek, celery, carrot,zucchini and salt and cook stirring 5 minutes.
3. Add garlic and cook further 1 minute.
4. Add stock and lemon rind. Bring to boil. Reduce heat and cook covered for 15 minutes.
5. Discard rind.
6. Add beans and cook further 2 minutes to heat through.
7. Take off heat.
8. Stir through parsley and oregano and season with pepper.
9. Serve.
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