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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I love seafood and this is a great dish because it is so simple. Anyone can cook this so if you are reading this give it a go. Ingredients:
4 tablespoons butter or 4 tablespoons margarine, very soft |
1 teaspoon thyme |
1/2 teaspoon onion powder |
1/2 teaspoon garlic powder |
1/2 teaspoon salt |
1/4 teaspoon white pepper |
6 butterfish fillets |
lemon wedge |
Directions:
1. In a bowl mix the butter, thyme, onion powder, garlic powder, salt and white pepper.
2. Place the ingrediets from the bowl into a frying pan on medium heat.
3. Once the butter has melted add the butterfish fillets and cook for 3-5 minutes on each side or until it is cooked to your satisfaction.
4. Squeeze the lemon wedge over the fish once cooked or serve as a garnish.
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