Herbed Turkey Strips With Roasted Peppers and Beans |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 1 |
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Be sure to grate the lemon rind before squeezing the juice needed for the recipe. Use the entire 2 tablespoons of lemon juice in the marinade if you like a tangier flavor. Ingredients:
1 (3-pound) boneless, skinless turkey breast, cut into 1/2- to 3/4-inch-thick slices |
1 tablespoon italian seasoning |
1 1/2 tablespoons olive oil, divided |
1 to 2 tablespoons fresh lemon juice |
2 garlic cloves, minced |
1 teaspoon salt |
1/2 to 1 teaspoon freshly ground pepper |
1 (19-ounce) can cannellini beans, rinsed and drained |
1 (7-ounce) jar roasted red bell peppers, drained and chopped |
2 tablespoons pine nuts, lightly toasted |
1 teaspoon grated lemon rind |
1/4 cup chopped fresh flat-leaf parsley |
Directions:
1. Pierce turkey slices evenly with a fork.
2. Stir together Italian seasoning, 1/2 tablespoon oil, lemon juice, and next 3 ingredients. Coat turkey slices with oil mixture. Cover and chill 30 minutes.
3. Cook turkey slices, in batches, in remaining 1 tablespoon hot oil in a large nonstick skillet over medium heat 3 minutes on each side or until done. Remove turkey from skillet, cover, and keep warm. Add beans and peppers to skillet; cook over medium heat until thoroughly heated, stirring gently.
4. Cut turkey slices crosswise into 1/2-inch strips. Arrange on a serving platter. Top with bean mixture. Combine pine nuts, grated lemon rind, and parsley. Sprinkle over beans. Serve immediately.
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