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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 4 |
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We had this tonight and it was so good! I used the boneless, sliced turkey breasts and cooked on high in the crockpot for 4 hours. Very tasty! Ingredients:
1 turkey breast, thawed (2-3 pounds, i used boneless, sliced) |
2 tablespoons butter, softened |
1/4 cup garden vegetable-flavored cream cheese, softened |
1 tablespoon soy sauce |
1 tablespoon parsley |
1/2 teaspoon dry basil leaves |
1/2 teaspoon sage |
1/2 teaspoon dry thyme leaves |
1/4 teaspoon pepper |
1/4 teaspoon garlic powder |
Directions:
1. Place turkey in crockpot.
2. Combine remaining ingredients in a bowl and mix well.
3. Brush over turkey.
4. Cover and cook on LOW for 8-10 hours or HIGH for 4-5 hours in crockpot.
5. You can cook this in the oven if you prefer.
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