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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Like many of you, I always serve turkey for our family's Thanksgiving meal. But instead of roasting a whole bird, I opt for a turkey breast since most of us prefer white meat. The herb butter basting sauce keeps it so moist, and it's easy to carve. -Ruby Williams, Bogalusa, Louisiana Ingredients:
1/2 cup butter, cubed |
1/4 cup lemon juice |
2 tablespoons reduced-sodium soy sauce |
2 tablespoons finely chopped green onions |
1 tablespoon rubbed sage |
1 teaspoon dried thyme |
1 teaspoon dried marjoram |
1/4 teaspoon pepper |
1 bone-in turkey breast (5-1/2 to 6 pounds) |
Directions:
1. In a small saucepan, combine the first eight ingredients; bring to a boil. Remove from the heat. Place turkey in a shallow roasting pan; drizzle with butter mixture.
2. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a thermometer reads 170°, basting every 30 minutes. Let stand for 10 minutes before carving. Yield: 10-12 servings.
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