Herbed Tuna-Stuffed Tomatoes |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A simple, no-cook meal for those hot summer nights when you are looking for something light and effortless. Can also be used as a first-course. Ingredients:
6 large ripe tomatoes |
3 (6 ounce) cans tuna, drained |
3 tablespoons capers, roughly chopped |
1 cup fresh flat leaf parsley, roughly chopped |
1 lemon, zest of |
1/4 cup fresh lemon juice |
1 tablespoon extra virgin olive oil |
1/4 teaspoon black pepper |
Directions:
1. With a paring knife, remove the stem end from each tomato. Scoop out the seeds and pulp and transfer them to a bowl.
2. Add the tuna, capers, parsley, lemon zest and juice, oil, and pepper to the bowl and combine.
3. Spoon this mixture carefully into the hollowed-out tomatoes.
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