Herbed Tuna Steaks (Food Network Kitchens) |
|
 |
Prep Time: 70 Minutes Cook Time: 10 Minutes |
Ready In: 80 Minutes Servings: 4 |
|
Ingredients:
3 sprigs rosemary, leaves stripped |
6 sprigs thyme, leaves stripped |
3 scallions |
3 tablespoons extra-virgin olive oil |
2 1 -pound center-cut tuna steaks (about 1 inch thick) |
kosher salt and freshly ground pepper |
Directions:
1. Coarsely chop the rosemary, thyme and scallions. Transfer to a small bowl and mix with 1 tablespoon olive oil.
2. Season the tuna all over with salt and pepper and put in a shallow dish. Coat with the herb mixture on both sides; cover and refrigerate 1 to 4 hours.
3. Heat the remaining 2 tablespoons olive oil in a large skillet over high heat. Add the tuna and sear until golden, 2 to 3 minutes per side for medium rare.
4. Transfer to a cutting board and let rest 5 minutes before slicing.
5. Photograph by Anna Williams
|
|