 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
Delicious and simple starter or part of an antipasto platter. Ingredients:
10 vine-ripened tomatoes |
35 g fresh white breadcrumbs |
1 1/2 tablespoons chopped flat leaf parsley |
1 1/2 tablespoons chopped basil |
3 teaspoons chopped garlic |
olive oil |
Directions:
1. Slice tops and bottoms off tomatoes, reserve tops and discard bottoms.
2. Place tomatoes on a small oven tray. Combine breadcrumbs, herbs, garlic and a little olive oil in a bowl, season and mix well.
3. Spoon mixture onto tomatoes, replace tops and place tray in oven heated to 180°C Cook for 20 minutes or until beginning to soften.
|
|