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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This recipe from Southern Living 1981 makes a wonderful side dish. It's even more delicious using fresh tomatoes from the garden. Ingredients:
28 ounces whole tomatoes, drained |
1 1/4 cups chicken and herb seasoned stuffing mix, divided |
1 small onion, chopped |
1 1/2 teaspoons sugar |
1 teaspoon salt |
1/4 teaspoon dried oregano |
1/4 teaspoon dried rosemary |
1 tablespoon butter |
Directions:
1. Preheat the oven to 375 degrees.
2. Cut the tomatoes in quarters; reserve the juice that accumulates when you cut them.
3. In a large bowl, combine the tomatoes, accumulated juice, 1 c stuffing mix, onion, sugar, salt, oregano and rosemary.
4. Mix well and pour in a greased 1 quart casserole.
5. Sprinkle the remaining 1/4 stuffing mix on top of the tomatoes and dot with butter.
6. Bake at 375 for 45 minutes.
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