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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
2 tablespoons onions, chopped |
1 tablespoon butter or 1 tablespoon margarine |
1 (8 ounce) can tomato sauce |
1/4 teaspoon dried basil, crushed |
1/8 teaspoon dried thyme, crushed |
1 dash pepper, freshly ground |
1 cup water |
1 teaspoon instant chicken bouillon |
parmesan croutons |
Directions:
1. In a 4-cup measure microwave onion and butter or margarine, uncovered, on 100% power 1 to 1 1/2 minutes or until onion is tender but not brown.
2. Stir in tomato sauce, dried basil, dried thyme, and freshly ground pepper.
3. Micro-cook, uncovered, on 50% of power for 4 to 6 minutes or just till boiling.
4. Stir in the water and instant chicken bouillon granules.
5. Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till the mixture is heated through.
6. Serve with the Parmesan Croutons.
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