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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cups cocktail vegetable juice |
2 cups beef broth |
1 cup chablis or other dry white wine |
1/2 cup dry sherry |
1 teaspoon dried whole basil leaves |
2 whole peppercorns |
1 small bay leaf |
1 green onion, finely chopped |
1 clove garlic, halved |
fresh basil leaves (optional) |
Directions:
1. Combine all ingredients, except fresh basil leaves, in a large non-aluminum saucepan; bring to a boil, and boil 1 minute. Strain mixture, and discard residue. Serve consommé hot or chilled in mugs; garnish with basil leaves, if desired.
2. Note: Pour consommé into an insulated container to keep hot or chilled for a picnic.
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