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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Easy to make and delicious. Serve with rice or pasta. Ingredients:
1/4 cup flour |
4 boneless chicken breast halves |
2 tablespoons olive oil |
1/2 cup white wine (optional) |
1 tablespoon chopped garlic |
1 tablespoon basil |
2 teaspoons oregano |
1 (14 1/2 ounce) can diced tomatoes |
1 (6 ounce) can sliced mushrooms, drained |
salt and pepper |
grated parmesan cheese, if desired (optional) |
Directions:
1. Coat chicken with flour, shaking excess.
2. In a 10 inch skillet, cook chicken in hot oil over medium heat until brown.
3. Stir in remaining ingredients.
4. Reduce heat; cover and simmer 25 minutes or until chicken is done.
5. Season with salt and pepper to taste.
6. Serve with rice or pasta.
7. Garnish with parmeasan cheese.
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