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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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I added my favorite herbs to another recipe to create this savory tomato loaf. For extra flavor, I serve it with a garlic chive spread my family loves. In fact, my sister confiscated all the leftovers at our last gathering! Slices of this moist bread also make great grilled cheese sandwiches. -Sherry Letson, Trinity, Alabama Ingredients:
1/2 cup plus 2 tablespoons warm milk (70° to 80°) |
1 can (6 ounces) tomato paste |
1 egg |
2 tablespoons olive oil |
1/2 teaspoon salt |
2 tablespoons minced fresh parsley |
1 tablespoon sugar |
2 teaspoons dried minced onion |
1/2 teaspoon garlic powder |
1/2 teaspoon dried tarragon |
3 cups king arthur unbleached bread flour |
2-1/4 teaspoons active dry yeast |
garlic chive spread: |
1/2 cup butter, softened |
1 tablespoon minced chives |
1 garlic clove, minced |
Directions:
1. In bread machine pan, place the first 12 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). In a bowl, combine spread ingredients. Serve with bread. Yield: 1 loaf (1-1/2 pounds) and 1/2 cup spread.
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