Herbed Summer Chicken Burgers |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 10 |
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This recipe was made up as I went along and the measurements are not exact. I tend to add a bit of this and that with a recipe, and this one is true to form! Inspiration came with the warm weather hitting New England and a full propane tank for the grill. Ingredients:
1 lb ground chicken |
1 egg |
2 -3 teaspoons cumin |
2 teaspoons chili powder |
2 tablespoons fresh cilantro, chopped |
2 tablespoons fresh parsley, chopped |
salt |
pepper |
1/4-1/2 cup panko breadcrumbs (japanese breadcrumbs) |
1 tablespoon freshly squeezed lime juice |
Directions:
1. Easy! Combine all ingredients and form into patties. Place them on a hot grill and cook until fully cooked and firm. Winter months, add 2 tablespoons of Olive Oil to a skillet (med. high heat) and cook until firm. Add your favorite cheese and a lid and you're good to go!
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