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Prep Time: 15 Minutes Cook Time: 2880 Minutes |
Ready In: 2895 Minutes Servings: 6 |
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yet to try Ingredients:
1 (750 ml) bottle rose wine |
1/2 lb strawberry |
20 -25 lemon balm leaves |
2 teaspoons rosemary |
Directions:
1. Remove tops from strawberries, wash and slice.
2. Chop the herbs finely.
3. Mix all ingredients and seal in a glass container with a tight-fitting lid.
4. Shake well.
5. Refrigerate for two days, shaking occasionally.
6. Strain through a cloth towel, and serve chilled.
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