Herbed Strawberry Grape Juice |
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Prep Time: 15 Minutes Cook Time: 2880 Minutes |
Ready In: 2895 Minutes Servings: 4 |
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This was originally for red wine, but I changed it to grape juice. You may use regular grape juice or sparkling grape juice, both are good! From Gardensablaze. Cooking time is marinating time. Ingredients:
1 (2 liter) bottle grape juice (or 25 oz. bottle sparkling grape juice) |
1/2 lb strawberry |
20 -25 lemon balm leaves (or lemon verbana or 1/4-1/3 cup dried lemongrass) |
2 teaspoons rosemary |
Directions:
1. Remove tops from strawberries, wash and slice.
2. Chop the herbs finely.
3. Mix all ingredients and seal in a glass container with a tight-fitting lid. Shake well.
4. Refrigerate for two days, shaking occasionally.
5. Strain through a cloth towel, and serve chilled. I think the strawberries would be good pureed and added to the grape juice too.
6. Enjoy!
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