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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup dried thyme |
1/2 cup dried basil |
1/2 cup dried rosemary |
2 1/2 tablespoons salt |
2 1/2 tablespoons fresh ground pepper |
2 tablespoons ground red pepper |
Directions:
1. Combine all ingredients in a small bowl, and crush with the back of a spoon. Store in an airtight container.
2. Directions for gift card: Rub 1 to 1 1/2 teaspoons Herbed Steak Rub over a 6-ounce beef tenderloin steak. Brush an ovenproof skillet with 1 tablespoon olive oil, and place over medium-high heat until hot. Add steak, and cook 2 to 3 minutes on each side. Immediately place skillet in a 400° oven, and bake 8 to 10 minutes or until a meat thermometer inserted into the thickest portion registers 145° (medium-rare).
3. Note: Rub may also be used on pork and chicken.
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