Herbed Spinach Ricotta Gnocchi |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I haven't actually made this recipe yet, but I've heard it's very light and delicious. Ingredients:
1 1/2 cups ricotta cheese |
1 cup freshly grated parmesan cheese |
2 eggs |
4 tablespoons all-purpose flour |
salt and pepper |
nutmeg |
6 basil leaves |
2 sage leaves |
1/2 cup cooked spinach, very well drained, and chopped |
Directions:
1. Place spinach, ricotta and herbs in a food processor to
2. combine. Season with salt,pepper and nutmeg. Transfer to a
3. bowl and add half the Parmesan, the eggs and the flour and.
4. mix well. Make little dumplings and cook in plenty of
5. boiling water for 3 minutes or until they raise to the
6. surface. Transfer gnocchis to a buttered baking dish. Pour
7. tomato sauce on top and sprinkle the Parmesan. Bake a few
8. minutes until very hot.
9. - - - - - - - - - - - - - - - - - -
10. NOTES : You may vary the herbs,or omit them .
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