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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 3 |
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Good iron veggie and tasty with the addition of the garlic & basil Ingredients:
2 tablespoons lite olive oil |
4 cloves garlic, chopped |
1 lb fresh spinach, stems removed |
2 teaspoons dry basil |
salt |
pepper, to taste |
Directions:
1. Finely chop the spinach stems and coarsely chop the spinach leaves.
2. Heat oil in a skillet, add garlic and saute 1 minute.
3. Add spinach, basil, salt& pepper.
4. Toss in skillet for 4 mintes or until the spinach is coated with oil and just wilted.
5. Serve immediatedly.
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