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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Can be made in 45 minutes or less. Ingredients:
2 tablespoons vegetable oil |
1 teaspoon dried thyme, crumbled |
1 teaspoon salt |
1/2 teaspoon cayenne |
2 cups assorted nuts such as walnuts, pecans, hazelnuts, and natural almonds (with skins) |
Directions:
1. Preheat oven to 350°F.
2. In a bowl whisk together oil, thyme, salt, and cayenne. Add nuts and toss to coat well. Spread nuts in a shallow baking pan and roast in middle of oven 10 minutes. nuts may be made 3 days ahead and kept in an airtight container.
3. Serve nuts warm or at room temperature.
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